Um, ok, I just made this popcorn for the first time today (and first time I've tasted it) and it is a Christmastime MUST HAVE! Oh me oh my! It was forwarded to me from Latacha who got it from my friend Jackie Daley (I have to give them some credit)! Here is the recipe:
Peppermint Bark Popcorn
Recipe by Our Best Bites
16-20 C popped popcorn (fresh, or about 2 bags microwave popcorn)
1 lb Almond Bark
1 6oz box candy canes, crushed. (About 1-1 1/2 C total and Bob's are the best!)
2 tea. peppermint extract
3/4 C semi-sweet chocolate chips
*one bag microwave popcorn has about 10 cups in it, so if you're air-popping, do about 20 cups.
Place popcorn in a very large mixing bowl.
Crush the candy canes and pour over popcorn. I pulsed them in my blender. Here is the note from the recipe giver:
Unwrapping the candy canes to crush them is the most labor intensive step of this easy treat, so you can do that ahead of time if you want too. I put my candy canes in a large zip-lock bag and have a whack with a heavy marble rolling pin.
One they're crushed, dump them into the bowl with the popcorn.To melt the almond bark, follow the instructions on the package. When your almond bark is melted, add the peppermint extract. It will seize a little bit (get kind of lumpy) but it's totally fine. Pour over popcorn and candy canes.
Stir it up really well until the candy is evenly distributed. Pour the popcorn out onto a piece of waxed paper, parchment, or foil. Spread it out into an even layer and leave it alone! While the popcorn is setting, place chocolate chips in a microwave-safe bowl and microwave in 30 second intervals until melted and smooth.
Drizzle the melted chocolate over the popcorn. You can use a fork, or put it in a zip-lock bag with the corner cut off.Leave it until the almond bark and the chocolate is hardened. If you need to hurry it up, do this whole process on lined cookie sheets you can pop in the fridge. When chocolate is hardened, use your hands to break up popcorn into chunks. Toss in a bowl, a jar, a cute package, or in your mouth :)
There you have it! Yum! Enjoy!